Under the general direction of the Superintendent, has overall responsibility for planning, organizing, implementing and controlling the total business and operational services of the District. This includes all aspects of financial operations, payroll, accounts payable, accounts receivable, contract administration, purchasing/warehousing/distribution, food services, transportation, risk management, and facility financial management. He/she also is responsible for assignments in other areas as determined by the Superintendent. This is a senior management position.
Training and Experience: Bachelor’s Degree from an accredited institution with a major in business or education is required. This requirement may be waived if the individual has demonstrated successful previous experience in the area of school finance and administration.
Knowledge: All areas of California school business and accounting practices and procedures. Knowledge of operating procedures of Food Service and Transportation Departments. Current training in collaboration, teamwork and conflict resolution.
Abilities: Ability to organize and prioritize work, adjust to changing circumstances, act decisively and accept responsibility for decisions; work well with people at all levels, actively listen and possess good verbal and written communication skills. Ability to manage multiple projects simultaneously.
Physical Effort/Working Environment: Light physical effort; occasional standing or walking, prolonged sitting; periodic handling of lightweight parcels or supplies. Indoor work environment.
Licenses and Certificates: A valid Class C California’s driver’s license, TB test clearance, California Department of Justice fingerprint clearance.